The Restaurant was founded by Ibet Becerra more than 4 years ago as a cozy neighborhood tavern. Today it has evolved and grown into an upscale casual bistro perfect for lunch and dinner. We have been recognized by The Courier Newspaper as one of the city’s 20 Best Restaurants 2 years in a row.

We look forward to sharing our passion for good food and service with you, and welcome you as our guests. We are proud of the time and effort that goes into preparing each of our dishes and look forward to serving you.

The sister Becerra’s have been in charge of The Restaurant’s kitchen for over 5 years. Their cultures rich traditions combined with her loved for kitchen made her start the jewl know as Caribbean Cuba.

They have worked at various restaurants throughout Dallas, but the thought of starting their own restaurant would always linger. They are determine and  hard workers and when they are not in the back keeping things running smoothly, you can see them in the dining room talking to both regular and new customers.